{"id":530,"date":"2011-11-10T18:42:31","date_gmt":"2011-11-10T16:42:31","guid":{"rendered":"http:\/\/www.patagonia.fi\/blog\/?p=530"},"modified":"2011-11-11T10:43:06","modified_gmt":"2011-11-11T08:43:06","slug":"sunny-riglos-in-spain","status":"publish","type":"post","link":"http:\/\/www.patagonia.fi\/blog\/2011\/11\/sunny-riglos-in-spain\/","title":{"rendered":"Sunny Riglos in Spain!"},"content":{"rendered":"

Riglos – what a place! The food is good, the climbing is even better and the three course dinner called “menu del dia” – phew! This place I will definitely visit someday again! On the last night after having a few pints of beer and a bottle of wine Jari said Riglos must be the most perfect autumn spot. Good steep rock and demanding routes. Very much like climbing in the Dolomites but lower down and with better temperatures. And the approach is 15 mins or less.<\/p>\n

Mallo Pison: Murciana (6c, 300m), October 28th, 2011<\/u><\/p>\n

On the day we arrived we climbed the Alberto Rabada on Mallo Pison. The route had some very straight forward climbing with a very evident line. The line could be seen half a kilometer from the face since it was all white. The wall is so overhanging it never rains on this route\u2026 <\/p>\n

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